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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66.6 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 44.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 40 min

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Fermentables

22 BLG
9.9% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Wiedeński Weyermann 3 kg 28.4% 79 % 10
Grain Monachijski typ I 3 kg 28.4% 79 % 16
Grain Monachijski typ II 1 kg 9.5% 79 % 22
Grain Pilzneński 1 kg 9.5% 81 % 4
Grain Caramunich® typ I 0.5 kg 4.7% 73 % 80
Grain Carahell 0.5 kg 4.7% 77 % 26
Grain Weyermann - Carafa Special I 0.4 kg 3.8% 70 % 690
Grain Caraaroma 0.25 kg 2.4% 78 % 400
Grain Biscuit Malt 0.25 kg 2.4% 79 % 45
Grain Płatki owsiane 0.4 kg 3.8% 60 % 3
Grain Płatki jęczmienne 0.25 kg 2.4% 60 % 3
Sum 10.55 kg

Hops

19 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Extras

Type Name Amount Use for Time
Fining Whirlflock 4.76 g Boil 10 min

Notes

  • Carafa I Special, Caraaroma - na ostatnie 10 minut zacierania
    Jul 8, 2021, 3:02 PM

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