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Porter Bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

17.5 BLG
7.5% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 45.5% 79 % 22
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Viking Pilsner malt 1.5 kg 17% 82 % 4
Grain Strzegom Karmel 300 0.4 kg 4.5% 70 % 299
Grain Fawcett - Pale Chocolate 0.3 kg 3.4% 71 % 600
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Sugar Candi Sugar, Amber 0.3 kg 3.4% 78.3 % 148
Grain Castle Cafe 0.1 kg 1.1% 75.5 % 480
Sum 8.8 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 80 min 6.7 %
Boil Sybilla 60 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 700 ml White Labs

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 7 day(s)

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