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Porter Bałtycki

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  • 23.3
    Gravity BLG
  • 34
    IBU
  • 10.7 %
    ABV
  • 35.6
    SRM
  • Partial Mash
    Type
  • Baltic Porter
    Style
  • xan
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Słód wędzony wiśnią 1 kg 14% 82 % 10
Grain Special B Malt 0.5 kg 7% 65.2 % 315
Grain Monachijski 2 kg 28% 80 % 16
Grain Strzegom Wiedeński 2 kg 28% 79 % 10
Liquid Extract ekstrakt Bruntal 1 kg 14% 81 % 26
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Strzegom Karmel 150 0.45 kg 6.3% 75 % 150
Sum 7.15 kg

Hops

34 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Marynka 30 g 60 min 10 %

Notes

  • brzeczka przednia 15blg. po 1,5h gotowania, przed dodaniem ekstraktu,18,5 blg, 14l. po dodaniu 1kg ekstraktu 23 BLG
    Nov 1, 2020, 3:13 PM

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