PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód wędzony wiśnią | 1 kg 14% | 82 % | 10 |
Grain | Special B Malt | 0.5 kg 7% | 65.2 % | 315 |
Grain | Monachijski | 2 kg 28% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 28% | 79 % | 10 |
Liquid Extract | ekstrakt Bruntal | 1 kg 14% | 81 % | 26 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.8% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 0.45 kg 6.3% | 75 % | 150 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Marynka | 30 g | 60 min | 10 % |
Notes
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brzeczka przednia 15blg. po 1,5h gotowania, przed dodaniem ekstraktu,18,5 blg, 14l. po dodaniu 1kg ekstraktu 23 BLG
Nov 1, 2020, 3:13 PM