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PORTER BAŁTYCKI

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 39.8% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 29.9% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 14.9% 79 % 22
Grain Strzegom Karmel 150 0.7 kg 7% 75 % 150
Grain Viking Melanoidynowy 0.3 kg 3% 75 % 60
Grain Karmelowy Jasny 30EBC 0.35 kg 3.5% 75 % 30
Grain Carafa 0.1 kg 1% 70 % 664
Grain chokolate tomas fawcett 0.1 kg 1% --- % 1100
Sum 10.05 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.4 %
Aroma (end of boil) Styrian Golding 35 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
fm31 bawarska dolina Lager Slant 350 ml ---

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