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Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 65 min
72 C 20 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 23.8% 79 % 22
Grain Carahell 0.3 kg 7.1% 77 % 26
Grain Special B Castle 0.3 kg 7.1% 70 % 350
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.8% 79 % 130
Grain Karmelowy żytni Strzegom 0.2 kg 4.8% 75 % 150
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Sum 4.2 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Oktawia 15 g 3 min 7.1 %

Notes

  • Gotowanie 90min.
    Dec 4, 2019, 10:06 PM

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