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Porter Bałtycki

0
  • 21.1
    Gravity BLG
  • 43
    IBU
  • 9.4 %
    ABV
  • 40.3
    SRM
  • Partial Mash
    Type
  • Baltic Porter
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Słód MONACHIJSKI JASNY TYP I Viking Malt 5 kg 62.9% 78 % 16
Grain Słód Caramel PALE Viking Malt 1 kg 12.6% 77 % 8
Grain Słód CZEKOLADOWY CIEMNY Viking Malt 0.5 kg 6.3% 67 % 900
Grain Słód BARWIĄCY 0.25 kg 3.1% 65 % 1400
Liquid Extract Żytni płynny ekstrakt słodowy 1.2 kg 15.1% 100 % ---
Sum 7.95 kg

Hops

43 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.2 %
Boil Oktawia 50 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis
Gęstwa Lager Slant 400 ml ---

Extras

Type Name Amount Use for Time
Spice Płatki dębowe 100 g Secondary 7 day(s)

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