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porter bałtycki

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  • 21.8
    Gravity BLG
  • 35
    IBU
  • 9.8 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
  • porter bałtycki
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 29.7% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 24.8% 79 % 16
Grain Weyermann - Carafa I 0.5 kg 5% 70 % 900
Grain Słód Caramunich Typ II Weyermann 0.6 kg 5.9% 73 % 120
Grain Strzegom Pilzneński 3 kg 29.7% 80 % 4
Grain Caraaroma 0.5 kg 5% 78 % 400
Sum 10.1 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %

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