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Porter Bałtycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 25 min
72 C 55 min

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Fermentables

19.6 BLG
8.6% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 50.8% 80 % 23
Grain Strzegom Wiedeński 2 kg 22.6% 79 % 10
Grain Pszeniczny 1 kg 11.3% 85 % 4
Grain Carahell 0.5 kg 5.6% 77 % 26
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Barwiący 0.15 kg 1.7% 55 % 985
Grain Czekoladowy 0.2 kg 2.3% 60 % 788
Sum 8.85 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 7 %
Boil lubelski 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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