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Porter Bałtycki #10

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 1.87 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

22 BLG
9.9% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking - monachijski 5 kg 64.5% 78 % 13
Grain Viking - pilzneński 2 kg 25.8% 82 % 4
Grain Strzegom - Karmelowy Jasny 0.55 kg 7.1% 75 % 30
Grain Strzegom - karmelowy ciemny 0.1 kg 1.3% 68 % 700
Grain Strzegom - barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.75 kg

Hops

42 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Karagen 5 g Boil 15 min

Notes

  • Bardzo dobre!
    Aug 30, 2021, 8:29 PM

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