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Porter Bałtycki #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7.5 kg 73.5% 79 % 10
Grain Viking Pale Ale malt 1 kg 9.8% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.9% 73 % 120
Grain Strzegom Karmel 150 0.5 kg 4.9% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 4.9% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 2% 68 % 400
Sum 10.2 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Slant 1000 ml White Labs

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