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porter bałtycki 1

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  • 20.7
    Gravity BLG
  • 40
    IBU
  • 9.2 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Excalibur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 57.8% 79 % 16
Grain Pilzneński 2 kg 23.1% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.8% 73 % 120
Grain Weyermann Specjal W 0.5 kg 5.8% 68 % 300
Grain Carafa II 0.35 kg 4% 70 % 812
Grain Płatki owsiane 0.3 kg 3.5% 85 % 3
Sum 8.65 kg

Hops

40 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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