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Porter Bałtycki #1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 10 kg 69.4% 79 % 10
Grain Viking Pale Ale malt 1.25 kg 8.7% 80 % 6.5
Grain Strzegom Bursztynowy 1 kg 6.9% 70 % 49
Grain Brown Malt (British Chocolate) 1 kg 6.9% 70 % 150
Grain Strzegom Karmel 300 0.7 kg 4.9% 70 % 299
Grain Strzegom Karmel 30 0.2 kg 1.4% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 0.4% 73 % 1001
Grain Strzegom Barwiący 0.2 kg 1.4% 68 % 1100
Sum 14.41 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13 %
Boil Premiant 40 g 45 min 9 %
Boil East Kent Goldings 15 g 15 min 6 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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