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Porter Bałtycki 1.0

0

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 45 min
1 C 78 min
  • Brewlog is empty

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Fermentables

23.3 BLG
10.7% ABV
23 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 31% 80 % 4
Grain Strzegom Monachijski typ I 8 kg 62% 79 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 3.1% 75 % 30
Grain karmelowy 0.3 kg 2.3% 75 % 600
Grain Strzegom Czekoladowy 1200 0.2 kg 1.6% 68 % 1202
Sum 12.9 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 110 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 14 g Fermentis Division of S.I.Lesaffre

Notes

  • Do fermentacji należy użyć 2 paczek drożdży uwodnionych 2 dni wcześniej.
    Nov 12, 2018, 5:49 PM