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porter bałtycki 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 54.9% 79 % 10
Grain Strzegom Pilzneński 3 kg 33% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 5.5% 70 % 299
Grain Fawcett - Pale Chocolate 0.3 kg 3.3% 71 % 600
Grain Carafa II 0.3 kg 3.3% 70 % 1100
Sum 9.1 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 11.2 %
Boil Premiant 20 g 15 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
gęstwa W34/70 Lager Slant 0.5 ml ---

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