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porter b

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
24 SRM
Type Name Amount Yield EBC
Grain Monachijski 9 kg 57.7% 80 % 16
Grain Strzegom Pilzneński 4.5 kg 28.8% 80 % 4
Grain Carafa II 0.5 kg 3.2% 70 % 812
Grain Cara Ruby Castle 0.5 kg 3.2% 72 % 49
Grain Special B Malt 0.5 kg 3.2% 65.2 % 315
Sugar glukoza 0.6 kg 3.8% --- % ---
Sum 15.6 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Aroma (end of boil) Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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