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Porter Angielski z Piwowara

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

20 BLG
8.8% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 87.4% 79 % 6
Grain Brown Malt (Thomas Fawcett & Sons) 0.5 kg 5.5% 71.9 % 188
Grain Palony Kawowy (CastleMalting) 0.25 kg 2.7% 75.5 % 470
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.6% 68 % 1200
Grain Weyermann - Carawheat 0.25 kg 2.7% 77 % 125
Sum 9.15 kg

Hops

19 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Notes

  • W Piwowarze było 3kg słodu pale ale na 20l° 19,5 blg
    Jun 23, 2017, 8:15 PM

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