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Porter Angielski

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
45 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.7 kg 57.2% 79 % 16
Grain Caraaroma 0.15 kg 5.1% 78 % 400
Grain Carafa 0.235 kg 7.9% 70 % 664
Grain Castle Cafe 0.12 kg 4% 75.5 % 480
Grain Monachijski Ciemny Steinbach 0.505 kg 17% 100 % 30
Grain Czekoladowy Fawcett 0.13 kg 4.4% 60 % 1200
Grain Strzegom Czekoladowy ciemny 0.13 kg 4.4% 68 % 1200
Sum 2.97 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 7.5 %
Boil Fuggles 10 g 15 min 7.5 %
Boil Fuggles 20 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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