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Porter angielski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 88% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.05 kg 2% 68 % 1200
Grain Jęczmień palony 0.05 kg 2% 55 % 985
Sum 2.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Fuggles 7.5 g 20 min 4.5 %
Boil Fuggles 7.5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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