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  4. #3 - Porter angielski

#3 - Porter angielski
October 23, 2018

  • FINISHED
    Status
  • 2214 days ago
    Brewday
  • 2214 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2196 days ago
    Priming
Updated 2196 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 23, 2018 at 6:42 PM 63 C 12 BLG ---
Gęstość przy filtracji. 16blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2018 PRIMARY 3 BLG 22 C 22 C
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