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Porter angielski 13 BLG

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  • 13.3
    Gravity BLG
  • 5
    IBU
  • 5.5 %
    ABV
  • 23.9
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • rapa0
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.9% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 6.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain słód prażony 0.16 kg 2.6% 70 % 1200
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.26 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 10 min 5.1 %

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