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PORTER ale czy Bałtycki?

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.275 kg 39.4% 80 % 20
Grain Strzegom Wiedeński 1 kg 30.9% 79 % 10
Grain Monachijski 0.29 kg 9% 80 % 15
Grain Strzegom Karmel 300 0.27 kg 8.3% 70 % 299
Grain czekoladowy 0.1 kg 3.1% 60 % 1200
Grain Płatki owsiane 0.1 kg 3.1% 80 % 3
Sugar cukier brązowy 0.2 kg 6.2% 60 % 3
Sum 3.235 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Lager Slant 200 ml Safbrew

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