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Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 24.5% 81 % 4
Grain Weyermann - Caraamber 0.2 kg 2.5% 75 % 65
Grain Briess - Bonlander Munich Malt 1.5 kg 18.4% 78 % 20
Grain BESTMALZ - Best Minich 1 kg 12.3% 80.5 % 16
Grain Strzegom Wiedeński 3 kg 36.8% 79 % 10
Grain Carafa III 0.25 kg 3.1% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Sum 8.15 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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