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Porter

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 69.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 70.2 liter(s)
    Mash size
  • 93.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 13.5 kg 57.7% 80 % 16
Grain Pilzneński 6.6 kg 28.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.9 kg 3.8% 73 % 120
Grain Special B Malt 0.45 kg 1.9% 65.2 % 315
Grain Carafa II 1.05 kg 4.5% 70 % 812
Grain Płatki owsiane 0.9 kg 3.8% 85 % 3
Sum 23.4 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 60 min 10 %
Boil Lublin (Lubelski) 120 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Cukier Trzcinowy 900 g Boil 20 min

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