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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 27.5% 81 % 4
Grain Monachijski 4.5 kg 56.3% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.5% 73 % 120
Grain Special B Malt 0.15 kg 1.9% 65.2 % 315
Grain Carafa II 0.35 kg 4.4% 70 % 812
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Sugar Brown Sugar, Dark 0.3 kg 3.8% 100 % 99
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

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