PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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28.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 27.5% | 81 % | 4 |
Grain | Monachijski | 4.5 kg 56.3% | 80 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 2.5% | 73 % | 120 |
Grain | Special B Malt | 0.15 kg 1.9% | 65.2 % | 315 |
Grain | Carafa II | 0.35 kg 4.4% | 70 % | 812 |
Grain | Płatki owsiane | 0.3 kg 3.8% | 85 % | 3 |
Sugar | Brown Sugar, Dark | 0.3 kg 3.8% | 100 % | 99 |
Sum | 8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 15 min | 4 % |