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porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 33.4 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20.5 BLG
9% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 59.9% 79 % 10
Grain Monachijski 2 kg 24% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 12% 79 % 22
Grain Strzegom Czekoladowy jasny 0.25 kg 3% 68 % 400
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sum 8.35 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

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