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Porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 38.3% 79 % 22
Grain Vienna Malt 5 kg 47.8% 78 % 8
Grain Caramel/Crystal Malt 0.5 kg 4.8% 72 % 270
Grain Strzegom Karmel 300 0.5 kg 4.8% 70 % 299
Grain carafa special 0.3 kg 2.9% 55 % 900
Grain Barwiący 0.15 kg 1.4% 55 % 985
Sum 10.45 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 12.9 %
Boil Hallerta 20 g 30 min 4.6 %
Aroma (end of boil) Hallerta 20 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Liquid 400 ml ---

Extras

Type Name Amount Use for Time
Flavor Kostka dębowa bourbon 15 g Secondary 30 day(s)

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