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Porter

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Batch size

  • 16.3 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 40.3% 79 % 10
Grain Monachijski 3 kg 40.3% 80 % 16
Grain Weyermann Caramunich 3 0.25 kg 3.4% 76 % 150
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Grain Special B Malt 0.25 kg 3.4% 65.2 % 315
Grain Weyermann - Carafa III 0.1 kg 1.3% 70 % 1024
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Słód Wędzony Steinbach 0.4 kg 5.4% 80 % 5
Grain Acid Malt 0.1 kg 1.3% 58.7 % 6
Sum 7.45 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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