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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 45.1% 79 % 22
Grain Strzegom Wiedeński 2 kg 30.1% 79 % 10
Grain Caraaroma 0.5 kg 7.5% 78 % 400
Grain Weyermann - Carafa II 0.15 kg 2.3% 70 % 837
Grain Oats, Flaked 1 kg 15% 80 % 2
Sum 6.65 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 1000 ml Fermentis

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