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  4. #39 - Porter

#39 - Porter
January 3, 2020

  • FINISHED
    Status
  • 1785 days ago
    Brewday
  • 1784 days ago
    Fermentation start date
  • 1768 days ago
    Secondary
  • ---
    Dry hops date
  • 1760 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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