PL | EN

  1. Dashboard
  2. Public recipes
  3. Hynio
  4. #39 - Porter

#39 - Porter
January 3, 2020

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1815 days ago
    Fermentation start date
  • 1799 days ago
    Secondary
  • ---
    Dry hops date
  • 1791 days ago
    Priming
Updated 1791 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!