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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

26.8 BLG
12.7% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 33.9% 81 % 5
Grain Weyermann - Pale Ale Malt 2 kg 16.9% 85 % 7
Grain Płatki żytnie 1 kg 8.5% 60 % 3
Grain Strzegom Karmel 600 0.3 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.2% 68 % 1200
Grain Pszeniczny 2 kg 16.9% 85 % 4
Grain Strzegom Wiedeński 2 kg 16.9% 79 % 10
Sum 11.8 kg

Hops

20 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 60 g 60 min 3.5 %
Boil Lublin (Lubelski) 40 g 40 min 3.5 %

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