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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 38.2% 79 % 16
Grain Weyermann - Carapils 0.6 kg 11.5% 78 % 4
Grain Peat Smoked Malt 1 kg 19.1% 74 % 6
Grain Special B Malt 0.3 kg 5.7% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.8% 70 % 1024
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Grain Strzegom Czekoladowy jasny 0.12 kg 2.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.12 kg 2.3% 68 % 1200
Liquid Extract WES ekstrakt słodowy jasny 0.7 kg 13.4% 80 % ---
Sum 5.24 kg

Hops

6 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 0 g 60 min 15.5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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