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Porter

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 96 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 10 kg 41.7% 79 % 10
Grain Strzegom Monachijski typ I 8 kg 33.3% 79 % 16
Grain Viking - Monachijski typ II 4 kg 16.7% 79 % 22
Grain Strzegom Karmel 150 0.6 kg 2.5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 1.2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.6 kg 2.5% 68 % 400
Grain Carafa 0.3 kg 1.2% 70 % 664
Grain Strzegom pszenica prażona 0.2 kg 0.8% 70 % 1000
Sum 24 kg

Hops

23 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 6.8 %
Boil Lublin (Lubelski) 100 g 5 min 4 %
Boil Perle 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 600 ml ---

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