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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 6 kg 50% 80 % 16
Grain Strzegom Wiedeński 2 kg 16.7% 79 % 10
Grain Pilzneński 2 kg 16.7% 81 % 4
Grain Special B Malt 0.5 kg 4.2% 65.2 % 315
Grain Carafa II 0.5 kg 4.2% 70 % 812
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Sugar Brown Sugar, Dark 0.5 kg 4.2% 100 % 99
Sum 12 kg

Hops

27 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe 50 g Secondary ---
Flavor lukrecja 15 g Boil 45 min
Other Wanilia 3 g Secondary ---
Flavor Płatki dębowe z chilli 15 g Secondary ---

Notes

  • 15 l na cichej z płatkami dębowymi
    10 l na cichej z płatkami z chilli
    Dec 12, 2018, 2:23 PM

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