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PORTER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
25 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 38% 79 % 16
Grain Strzegom Wiedeński 3 kg 38% 79 % 10
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Weyermann Specjal W 0.5 kg 6.3% 68 % 300
Grain Płatki owsiane 0.8 kg 10.1% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.3% 68 % 1200
Sum 7.9 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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