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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 52.6% 79 % 22
Grain żytni palony 0.25 kg 2.6% 50 % 600
Grain special x 0.5 kg 5.3% 75 % 350
Grain obłuszczony 0.25 kg 2.6% 65 % 900
Grain Black Barley (Roast Barley) 0.25 kg 2.6% 55 % 985
Grain Żytni 1 kg 10.5% 85 % 8
Sugar Moskavado 0.5 kg 5.3% 95 % 100
Grain Strzegom Golden Ale 0.75 kg 7.9% 80 % 10
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Sum 9.5 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 50 min 5.1 %
Boil Apollo 10 g 50 min 17 %

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