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PORTER #4 WĘDZONY SKURWYSYN

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3.2 %/h
    Evaporation rate
  • 652.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 2.22 liter(s) / kg
    Liquor-to-grist ratio
  • 410.7 liter(s)
    Mash size
  • 595.7 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Weyermann 125 kg 67.6% 77 % 6
Grain Pilzneński Weyermann 32 kg 17.3% 80.5 % 3.5
Grain Biscuit Castle 5 kg 2.7% 77 % 50
Grain Special B Castle 7 kg 3.8% 77 % 290
Grain CaraRye 6 kg 3.2% 74 % 175
Grain Chocolate Rye 7 kg 3.8% 65 % 550
Grain Carafa III Special 3 kg 1.6% 70 % 1400
Sum 185 kg

Hops

44 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 860 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 15000 ml White Labs

Notes

  • Amylo 300 do zacieru, chcemy wytrawnie hehe
    Zgłoszenie 21 P
    Oct 2, 2024, 11:34 PM

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