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Porter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Wiedeński 3 kg 32.6% 79 % 6
Grain Monachijski 2 kg 21.7% 80 % 16
Grain Pilzneński 1 kg 10.9% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 5.4% 75 % 30
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Biscuit Malt 0.3 kg 3.3% 77 % 50
Grain Special B Malt 0.2 kg 2.2% 65.2 % 300
Liquid Extract ekstrakt słodowy ciemny WES 1.7 kg 18.5% 90 % 700
Sum 9.2 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

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