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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 56.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.2% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.2% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Sum 7.05 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml mj

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