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Porter

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.1 kg 23.4% 79 % 10
Grain Strzegom Pilzneński 1.2 kg 25.5% 80 % 4
Grain Płatki pszeniczne 0.4 kg 8.5% 85 % 3
Grain Strzegom Pszeniczny 0.2 kg 4.3% 81 % 6
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 299
Grain Casle Malting Whisky Nature 0.2 kg 4.3% 85 % 4
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Sugar Cukier 1 kg 21.3% 100 % 40
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 12.5 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 250 ml Fermentum Mobile

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