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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.95 kg 24.1% 81 % 4
Grain Monachijski 4 kg 49.4% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 2.5% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 1.9% 70 % 299
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Grain Pszeniczny 0.5 kg 6.2% 85 % 4
Grain Płatki owsiane 0.8 kg 9.9% 85 % 3
Sugar cukier 0.3 kg 3.7% --- % ---
Sum 8.1 kg

Hops

27 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 1000 ml Fermentis Division of S.I.Lesaffre

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