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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Weyermann - Carafa I special 0.2 kg 2.2% 70 % 690
Grain Carafa II special 0.2 kg 2.2% 70 % 812
Grain Weyermann Caramunich 3 0.5 kg 5.4% 76 % 150
Grain Weyermann - Pilsner Malt 5 kg 53.8% 81 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.1% 73 % 1001
Grain Weyermann - Vienna Malt 3.2 kg 34.4% 81 % 8
Sum 9.3 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %

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