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PORTER 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
78 C 3 min

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Fermentables

22.5 BLG
10.2% ABV
29 SRM
Type Name Amount Yield EBC
Grain strzegom Monachijski typ I 5 kg 58.1% 79 % 15
Grain Viking Pilsner malt 2 kg 23.3% 82 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.8% 73 % 120
Grain Special B Castle 0.25 kg 2.9% 70 % 400
Grain Weyermann Carafa® Special typ II 0.25 kg 2.9% --- % 1200
Grain Płatki owsiane 0.3 kg 3.5% 85 % 3
Sugar cukier trzcinowy 0.3 kg 3.5% --- % ---
Sum 8.6 kg

Hops

36 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.4 %
Boil Lublin (Lubelski) 50 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier trzcinowy 300 g Boil 15 min
Fining whirflock 0.5 g Boil 15 min

Notes

  • Carafa II dodana na ostatnie 15 minut.
    Sep 27, 2019, 4:40 PM

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