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porter 18 blg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 40.6% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 27% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Strzegom Karmel 150 0.745 kg 10.1% 75 % 150
Grain caramunich II 0.5 kg 6.8% --- % ---
Grain Strzegom Czekoladowy ciemny 0.15 kg 2% 68 % 1200
Sum 7.395 kg

Hops

53 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 34 g 50 min 8 %
Boil Marynka 30 g 50 min 10 %
Boil Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sliwka suszona 200 gr 200 g Primary 14 day(s)
Other płatki dębowe srednio opiekane 50 g Secondary 14 day(s)

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