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Porter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 64.9% 95 % 5
Grain Weyermann Monachijski 2 kg 26% 95 % 16
Grain Weyermann Czekoladowy pszeniczny 0.1 kg 1.3% 68 % 1100
Grain Weyermann żytni czekoladowy 0.1 kg 1.3% 73 % 700
Grain Carafa II specjal 0.25 kg 3.2% 70 % 1150
Grain Jęczmień palony 0.25 kg 3.2% 100 % 985
Sum 7.7 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Challenger 15 g 60 min 5.8 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil Challenger 10 g 30 min 5.8 %
Boil East Kent Goldings 5 g 5 min 5.1 %
Boil Challenger 5 g 5 min 5.8 %

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