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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 22.1% 80 % 5
Grain Strzegom Pilzneński 4 kg 58.8% 80 % 4
Grain brown 0.3 kg 4.4% 80 % 190
Grain Fawcett - Pale Chocolate 0.3 kg 4.4% 71 % 600
Grain Strzegom Czekoladowy 1200 0.2 kg 2.9% 68 % 1200
Grain Karmelowy Czerwony 0.5 kg 7.4% 75 % 59
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (goryczkowy) 30 g 50 min 10 %
Boil Sybilla 24 g 10 min 3.5 %
Boil Lublin (Lubelski) aromat 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 200 ml Mangrove Jack's

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