PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.1 liter(s)Boil size
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2 %Boil loss
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23.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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33 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
68 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 45.7% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 2.9% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.18 kg 2.1% | 70 % | 299 |
Grain | Casle Malting Whisky Nature | 0.12 kg 1.4% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 11.4% | 79 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 5.7% | 68 % | 1200 |
Sugar | Melasa | 0.4 kg 4.6% | 80 % | 25 |
Grain | Płatki pszeniczne | 0.8 kg 9.1% | 85 % | 3 |
Sugar | Cukier | 1.5 kg 17.1% | 100 % | 1 |
Sum | 8.75 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Whirlpool | Simcoe | 25 g | 10 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Trappist High Gravity | Ale | Liquid | 200 ml | Wyeast Labs |