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PORTER

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
55 C 10 min
62 C 30 min
72 C 30 min
75 C 0 min

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Fermentables

20 BLG
8.8% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 41.7% 79 % 16
Grain Strzegom Wiedeński 3 kg 41.7% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.9% 73 % 120
Grain Weyermann - Carafa Special II 0.2 kg 2.8% 70 % 1100
Grain Strzegom Karmel 300 0.5 kg 6.9% 70 % 299
Sum 7.2 kg

Hops

51 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 50 g 60 min 8.8 %
Boil Lubelski PL 50 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-34/70 Lager Dry 20 g ---

Notes

  • sliwki do cichej
    Aug 19, 2017, 5:07 PM

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