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Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
54.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 25.4% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2.7 kg 45.8% 80 % 20
Grain Weyermann Caramunich 3 0.6 kg 10.2% 76 % 150
Grain Caraaroma 0.8 kg 13.6% 78 % 400
Grain Weyermann - Carafa II 0.3 kg 5.1% 70 % 837
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10.5 g ---

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