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#14 - Porter
December 8, 2024

  • FINISHED
    Status
  • 45 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 21 days ago
    Secondary
  • ---
    Dry hops date
  • 21 days ago
    Priming
Updated 21 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 9.1 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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