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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.4 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 30 min
72 C 60 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 44.4% 79 % 22
Grain Strzegom Wiedeński 5 kg 44.4% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.4% 73 % 120
Grain Castle Cafe 0.4 kg 3.6% 75.5 % 480
Grain Czekoladowy żytni 0.35 kg 3.1% 60 % 650
Sum 11.25 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 15 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Izabella 30 g 5 min 5.1 %

Notes

  • 2 g siarczanu wapnia - gips
    4g chlorku wapnia
    10g węglanu wapnia - kreda
    Oct 11, 2024, 8:09 AM

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