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Porter

0
  • 20.2
    Gravity BLG
  • 30
    IBU
  • 8.9 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • ---
    Style
  • MateuszG94
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 47.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 47.4% 79 % 22
Grain Pilzneński 2 kg 19% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 19% 80 % 7
Grain Fawcett - Brown 0.5 kg 4.7% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.7% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 3.3% 73 % 900
Grain Fawcett - Pale Chocolate 0.2 kg 1.9% 71 % 600
Sum 10.55 kg

Hops

30 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Perle 25 g 20 min 8.4 %
Boil Perle 25 g 5 min 8.4 %

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